A pharmaceutical sales company with a very small ground area was looking to maximise its fresh food offer has reaped the rewards of a bartlett mitchell bistro/deli service, and has gained us two sister sites around Bracknell

Pharmaceutical sales company with a café bistro of limited facilities Bistro deli concept with "Smart cooking": Maximum product choice, minimum labour - improved customer base For the on-site team to use and compliment a facility that supports clients culture
		Deli bistro in refitted building Modern café for 250 sales & marketing profile customers Deli/ coffee bar branded to a retail concept within minimal space Catering for extensive hospitality and training "Smart cooking" concept extensively used

Key Data:

• Maximise use of a very small area
• Encompass existing equipment to deliver a new style service without detriment to overall image.
• A quality Bistro Deli bar maximising client value by substantially increasing the use of the facility. Achieved through examining customer profile and having the right product and pricing mechanism
• Excellent team recruited who reflect values of client company
• Innovative marketing of facility and support of clients ‘fish training’
• bartlett mitchell fully supported move and opening the new facility, resulting in only compliments and no problems for the client team
• Accessibility and visual evidence of the bartlett mitchell directors throughout the whole process

Quote from client – “I can say honestly that catering was the only area where I had no issues but only compliments. We are delighted and want to use bartlett mitchell at other sites.”