Experienced head chef required to work at one of our busy sites in Basingstoke.
Working Mon-Fri, 7am start.  Salary £26 - £30,000 per annum, dependent on experience.

You will need to have previous similar experience and a proven effective track record, strong man management skills to lead and inspire the kitchen team. High standards of due diligence, ability to work to a strict budget, innovate and use the freshest seasonal ingredients to write and develop menus.
Great communication skills are needed as this is a very customer facing role and will require you to theatre cook in front of the customers.
You will need to have all the relevant qualifications to support your application.

Services offered on site are breakfast, lunch, deli and coffee bar long term, vending and extensive hospitality with some director's dinin. You will be working in the main building but there are a further 2 buiildings close by - numbers on site are around 700.

The catering operation is being re-fitted over the coming months and part of your initial role will be to ensure the deliverance of high standards through this transition-albeit it may be in temporary kitchens or on reduced services.

If you are interested, please Email us quoting the job reference number to: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Working Mon-Fri, 9am to 430pm, £6.50 per hour, 35 hours paid per week in this very busy head office catering offer. You will need to be hard working and a great communicator at all levels as this is a very visual, front of house position.

Your duties include washing-up, putting away deliveries, light cleaning duties, making sandwiches and preparing salads, serving customers.

Working in a small team you will need to have a flexible approach and able to work well under pressure.

Previous experience prefereable but not essential as full training given.

If you are interested in this position, please Email us quoting the job reference at This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Monday - Friday 930am - 3pm, 25 hours paid per week. £6.50 per hour.

Working in a small team of 3 in a busy staff restaurant in Maidenhead you will be required to deliver great customer service everyday.
Duties include serving customers, food production, light cleaning duties, washing up, working on the till, making sandwiches and salad bar prep.

You will need to be a great communicator and have a flexible approach. Hard working and a great personality a must for this role.

Previous experience preferred but not essential as training will be given.

If you are interested in this position, please quote the job reference number and Email us at This e-mail address is being protected from spambots. You need JavaScript enabled to view it

General Catering Assistant required for busy, buzzy drama school catering operation in Swiss Cottage.

Working Mon - Fri from 10am to 4pm. Term-time only position. £6.00 per hour.

Duties to include serving customers, preparing the salad bar, making sandwiches, light cleaning duties, washing up, wiping down tables.

You will need to be a great communicator and previous similar experience preferable but not essential as full training will be given.

A bubbly personality as this is a customer facing role and you must be able to deliver great customer service always.

If you are interested in this position, please Email us quoting the job reference above to This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Chef/Cook required to work full-time in a busy college catering operation. TERM-TIME ONLY.
Working Monday to Friday from 7.30am - 3.30pm for a 37.5 hour week. £6.95 per hour.

A busy college catering service offering breakfast. lunch, hospitality and a coffee shop service which is used by students and teachers alike.

Previous experience essential in a similar role and a real talent for great food and great service.

Working as part of the kitchen team your duties will include serving, kitchen production, light cleaning, stock control, ordering, stock taking, menu planning, due diligence compliance to name a few.

Full training is given for this position but previous experience and qualifications to support this application is preferable but not essential.

If you are intersted in this position or know anyone that is, please Email quoting the job reference number above to: This e-mail address is being protected from spambots. You need JavaScript enabled to view it