Chef Manager required to manage this busy staff restaurant in SW1 Monday to Friday-start time 7am. Hours as required, £24,500 per annum.

Heading a team of 4 this service offers a breakfast, hot lunch/deli bar and hospitality service to a high standard.

Strong leadership skills are required, a clear understanding of budgets and controls, high knowledge and deliverance of due- diligence, computer literate and previous similar experience is essential as part of the application for this role. Menu planning and creative innovative ideas needed!!

Qualifications must be relevant to this role and a passion for fresh food and great customer service skills go hand in hand.

If you are interested in this position, please Email us at: This e-mail address is being protected from spambots. You need JavaScript enabled to view it quoting the above job reference number.