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Sous Chef, London WC1 (job ref 117)

£22k. Full-time position. Mon – Fri from 7am.

Sous Chef required to work in a team of 4, reporting into the Chef Manager. You will be required to deliver a breakfast, lunch and hospitality service to the highest standard and have a passion to deliver a quality product.

Duties include all sections of the kitchen. Previous experience essential in similar role.

If you are interested in this position, please Email us quoting the job reference number above on This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

 

 

 

 
 

winner of best employer award

bartlett mitchell are delighted to be the winner of the Best Hospitality and Leisure Employer Award for Excellence 2006 at Springboard’s annual awards dinner which was held in London.

Judges of the award paid tribute to bartlett mitchell’s ‘joined up’ approach to people, adding "They have innovative ideas you would normally expect to see in large organisations. They have demonstrated that they really can 'Walk the Walk'

our award winning training

Follow the below link for a short film featuring June Harvey - HR + Training executive singled out for particular praise.

View Film

Fish!

Fish

We use the Fish! training philosophy

Find out more