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Chef/Cook, Swiss Cottage - London (job ref 077)

Chef/Cook required to work full-time in a busy college catering operation. TERM-TIME ONLY.
Working Monday to Friday from 7.30am - 3.30pm for a 37.5 hour week. £6.95 per hour.

A busy college catering service offering breakfast. lunch, hospitality and a coffee shop service which is used by students and teachers alike.

Previous experience essential in a similar role and a real talent for great food and great service.

Working as part of the kitchen team your duties will include serving, kitchen production, light cleaning, stock control, ordering, stock taking, menu planning, due diligence compliance to name a few.

Full training is given for this position but previous experience and qualifications to support this application is preferable but not essential.

If you are intersted in this position or know anyone that is, please Email quoting the job reference number above to: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 
 

winner of best employer award

bartlett mitchell are delighted to be the winner of the Best Hospitality and Leisure Employer Award for Excellence 2006 at Springboard’s annual awards dinner which was held in London.

Judges of the award paid tribute to bartlett mitchell’s ‘joined up’ approach to people, adding "They have innovative ideas you would normally expect to see in large organisations. They have demonstrated that they really can 'Walk the Walk'

our award winning training

Follow the below link for a short film featuring June Harvey - HR + Training executive singled out for particular praise.

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Fish!

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We use the Fish! training philosophy

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