People always ask me about what the coming food trends are and I love looking at what’s selling in restaurants and supermarkets to try and fathom the next ideas we can put into our bartlett mitchell foodie sites...
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If any of you are huge Wagamama fans (like me!) then you’ll be delighted to hear about their latest innovation.
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Crazy thought: cutting cows' methane |
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It's true that everyone is trying to do their bit, but did you know that McDonald's really are! Their methane-reducing project is absolutely in line with what bartlett mitchell support...
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It’s the start of Fair-trade fortnight and I know its something that many of you who check out my blog feel passionately about. We try and promote a lot in our restaurants, but what’s it all about?
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Gong Xi Fa Cai: a happy and successful Year of the Tiger to you all! At bartlett mitchell we use any excuse to celebrate food, and this is one of the best ways to make our cafes and restaurants more exciting. At bartlett mitchell, we like to pass on our knowledge to our customers, so here's our take on Chinese New Year...
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I tried Polish food and I liked it! |
It was my birthday last week (thank you for all your best wishes) and as is now the custom the gang of 4 - Lin, Steve, Wendy and I - headed for our cultural weekend away in a European City to soak up a bit of culture and eat good food. This year we landed in a -8 degree Krakow.
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It's Burns Night and I’m trying not to think about Haggis.
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People always ask me about the 10 ten food trends for the coming year. My prediction is that it's going to be an interesting time with "flexitarian" Cuisine – but more of that in coming weeks - what I have done for you though is put together the top 10 flavour partners for bartlett mitchell for the coming year.
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I’ve spent the weekend sorting out all those e-mails that come my way.
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This is going to be my foodie year!
Last year was not a good foodie year for me, there was nothing like enough time to get to grips with food for the 21st century. Oddly enough the older I get, the more I fall in love with the classics of food.
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