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Autumnnal ideas from our teams |
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Ok, so it's been a while but we're back to the blog and have got together some great autumnal ideas for our teams and everyone at home...
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I was reading the Daily Mail mail last Friday and found out some great news about "super-food" blueberries... we're going to pop this info on our bartlett mitchell DARE (Delicious and Responsible Eating) cards which we circulate at each site as part of our Healthy Eating campaign.
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Happy Birthday to us... 10 Delicious Years!
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02 Sept 09: bartlett mitchell and I fully support the RSPCA Quash the Squash campaign.
It is NOT right for England to take a step backward for chicken welfare - allowing chickens to live in higher density environments than currently stipulated - to come in line with EU legislation...
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25 August 09: Meat in moderation is all that is called for!
I was in Germany last week where the consumption of processed and cured meats must be one of the highest in the world: a Continental breakfast and salami sandwiches are the order of the day. You can imagine my surprise on the Monday morning when I got back home, switched on the news and was told that eating just 1 sausage a day is enough to increase your risk of developing bowel cancer by one fifth... and it's not just sausages either!
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19 Aug 09: Something new this week.
Our Chairman Ian is pretty hot on his wines and there are some great wines around. Retailers need our business... and who are we to disappoint them!
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Cheers, prost and all that jazz |
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10 August 2009: It struck me this weekend as I sat in the garden drinking home-made watermelon daiquiri , this time next week I'll be sitting in a bar in Hanover, Germany and wondered how I'd say ‘Cheers!’.
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03 August 2009: For the last year bartlett mitchell been working hard to develop some really fun food ‘Concepts’ to bring a new dimension to our menus. As an innovative foodie company, we've always been good at looking at the most popular food trends, and deciding how to make them into a real meal for our staff restaurants and coffee shops. Recently...
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A British 'staycation' destination |
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28 July 2009: an essentially British hotel in Wells with scrumptious food is the perfect antidote to this soggy part of the British summer, I should know...
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I’ve recently have been travelling to Oxford from my home in Reading and as I drive through the Chilterns, those wonderful open hillsides that I grew up knowing, I now see pigs and piglets running around fields. But here is the hard truth - if, as a result of this recession, we run back to Danish bacon and forget British farmers then all the progress in standards and miles will be lost.
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