David’s ‘Bloody Mary’ Burger
- 500g minced beef
- 2tbs tomato puree
- Generous pinch of celery salt
- 5 or 6 shakes of Worcestershire sauce
- Tabasco to taste
- Handful of breadcrumbs
Thoroughly combine all the ingredients, pat out into your desired burger size and pop it on to the grill.
I guarantee you, it’s a winner!
Give it ago and let me know what you think.