Wendy Bartlett, co-founder and managing director,Bartlett Mitchell on how she faces business challenges
How do you discuss problems at work?
Face-on, I hope. I am not one to shy away from problems or from confronting them. I much prefer to get it on the table and then look at a way to go forward. I like the idea ‘problems are really opportunities’ and I think 99 percent of the time they really are. Life would be deadly dull without challenges and change. Read more in EP Magazine
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My earliest food memories are of my mum’s baking; coconut pyramid cakes were my favourite.
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