Wendy Bartlett, co-founder and managing director,Bartlett Mitchell on how she faces business challenges

How do you discuss problems at work?

Face-on, I hope. I am not one to shy away from problems or from confronting them. I much prefer to get it on the table and then look at a way to go forward. I like the idea ‘problems are really opportunities’ and I think 99 percent of the time they really are. Life would be deadly dull without challenges and change. Read more in EP Magazine

My earliest food memories are of my mum’s baking; coconut pyramid cakes were my favourite.

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