- Serves: 4
Ingredients
- ½ onion, finely sliced
- 4 baby cucumbers
- 20g salt
- 120ml white wine vinegar
- 80g brown sugar
- 1g turmeric
- 1 clove
- 1g mustard seeds
- 1g fennel seeds
- 1g coriander seeds
Make the most of the tasty cucumber this summer, with this fabulous, easy to do, recipe which is perfect all year round.
METHOD
- Stab a few holes in the cucumbers using a small knife or a skewer and set aside.
- Place all other ingredients in a pan and bring to a boil, add the cucumbers and the onion and simmer for 5 minutes then transfer to a container. Push down with your hands to ensure they are covered.
- Leave in the fridge overnight.