Where our food comes from
We only use food from sustainable sources, and we’re proud to cook with ingredients grown on British farms. The fewer the air miles, the tastier the end result. This doesn’t always make us the cheapest, but we want to serve meat from only those suppliers who treat their animals well, and fish from sustainable sources.
Added British influence from award-winning chef, Adam Byatt
We have an exclusive partnership with Michelin starred chef-patron, Adam Byatt. Adam’s reputation for sourcing only British ingredients makes him a perfect partner for bartlett mitchell.
“My heart lies with British cooking; reviving classic dishes governed by the watchwords of seasonality, traceability and sophisticated simplicity. I enjoy working with the team and injecting my passion for using British ingredients.”
You can read more about Adam Byatt here.