Excellence in every detail
Our chefs have catered for royalty, diplomats and politicians, as well as some of the world’s top business leaders, often in highly demanding environments.
Hospitality is about excellence, which we achieve through consistency, attention to detail, and rigorous training from one of the UK’s most outstanding ‘Maître Ds’.
Hospitality, fine and executive dining menus tailored to you
We devise our menus to suit your business and the occasion – whether that’s a canapé reception, fine-dining dinner, directors’ working lunch, or finger buffet.
The influence of award-winning chef patron, Adam Byatt, shines through in our fine-dining menus, which feature ingredients that are thoughtfully sourced and British in origin.
For all our recipes, we source our produce as locally as possible, and even work directly with farms to get the highest quality ingredients for our chefs. Our seasonally changing menus bring you the best of British, as well as internationally inspired dishes.