Fuelling a global success story
We provide catering in a large staff restaurant, which features a theatre station serving bistro-style main courses. We also offer a deli bar, salad bar, Soupa station and extensive ‘grab and go’ – plus an all-day barista café, serving Grumpy Mule coffee, in the IT support hub. In adjacent buildings, there are two satellite coffee bars.
A modern approach for a progressive business
We serve working lunches, buffets and refreshments for training courses in an extremely busy hospitality suite. And, as this is the group’s European headquarters, it’s the venue for major product launches, requiring contemporary and stylish canapé receptions.
The group is US-based, so we also provide late-night catering services to accommodate transatlantic working and US time zones.
We manage all the catering through a web-loading cashless system. And we recycle all kitchen food waste through an on-site wormery, producing fertiliser for the buildings’ grounds.
“Your unique culture and ethos run through everyone, from the unit manager to the MD. You must be proud to have such a fine calibre team.”
“Thank you for the successful opening of our new café. You achieved this in addition to your day jobs, which is an incredible testament to you and your team’s organisational skills.”
- Grew restaurant sales by 45%.
- Increased coffee bar sales by 30%.
- Achieved Sustainable Restaurant Association Food Made Good Award.