Satisfying the most discerning palates
Seasonality and sustainability
Hospitality includes traditional-style working lunches, partners’ lunches, fine dining and evening canapé events. We use menus that feature thoughtfully sourced and seasonal ingredients, producing high volumes at high quality from a very small kitchen facility.
In line with the client’s CSR ambitions, we have also introduced ethically traded Perkee coffee.
“I’ve worked with bartlett mitchell since 2008. Their hands-on, flexible team provide tailored solutions for us. The frequency with which Wendy, Ian and the other directors visit and review the service gives us peace of mind.”
- We’ve worked with the client’s strategy to adapt the catering, resulting in a 50% subsidy reduction.
- We maintained sales while still achieving a reduction in subsidy.
- Customer feedback shows high levels of customer satisfaction.