Keeping the options fresh for everyday meals and special events
Designed for demanding diners
Our services include a contemporary bistro with a daily chef theatre, restaurant-quality plated seasonal mains, a healthy and natural ‘grab and go’ selection, an extensive deli and salad island, and a Soupa station. A reception coffee bar serves cakes and Raw & Ripe freshly pressed juices alongside all-day ‘grab and go’.
In a two-floor, 26-room conference suite, we serve premium working lunches. We also provide hospitality for exceptional fine dining, and canapé and drinks events.
We manage it all through a cashless system, and handle all on-site vending.
“I’ve worked with bartlett mitchell for nearly seven years. Their foodie creations always hit the mark, and the team are always on hand to discuss the latest ideas and next steps to keep our site at the forefront of food innovation.”
- Successfully rebranded and relaunched catering services following retender.
- Increased restaurant and coffee bar spend per head by more than 15% a year for three consecutive years, and by more than 200% over the last six years.
- Participation rates are the highest they have ever been.
- Launched a new coffee brand that precisely matches the customer base resulting in a sales increase of 24%.
- Achieved Sustainable Restaurant Association Food Made Good Award.