We’ve created a new role of company wellness manager and nutritionist – and appointed Hebe. Her remit includes helping to design nutritionally balanced dishes, developing our healthy-eating offer, Vitality Kitchen, devising ‘lunch and learn’ sessions for customers, and organising nutritional training for chefs. She’s looking forward to the challenge:
“The right food can have a big impact on enjoyment and productivity at work. Working with the development chefs and the wider team, I’ll use my knowledge and experience of nutrition to help create a series of menus featuring delicious, nutritious dishes that inspire customers to make healthier choices.”
