Last year, we diverted over 865kg of food away from landfill and into the hands of London’s vulnerable people. We did this through our partnership with City Harvest, a charity that collects and redistributes surplus food – and our contribution added up to more than 2,017 meals. Denise was the first of our managers to arrange a freezer and persuade her client to let us donate.

“I’m so glad we decided to set aside a freezer for City Harvest. It’s heart-warming to know the difference we’re making”.

Our three pillars of sustainability


Balancing the needs of the individual with the needs of the wider community.


Systems and processes that reduce our environmental impact.

Appoint a contract caterer - retention


Long term profitability without creating negative social or environmental issues.