The WELL Building Standard measures and monitors how built environments can affect our health in different ways – and one of these is the food available to the people who work in them. To help our clients who are seeking certification through the standard, we’ve implemented the Nutritics software system. This lets customers see the nutritional information and allergens for a menu on a user-friendly interface displayed on a tablet on the counter. Hebe, our nutritionist, has led this project, ensuring it offers handy features, such as highlighting dishes high in protein or lower in calories.
People
Balancing the needs of the individual with the needs of the wider community.