The WELL Building Standard measures and monitors how built environments can affect our health in different ways – and one of these is the food available to the people who work in them. To help our clients who are seeking certification through the standard, we’ve implemented the Nutritics software system. This lets customers see the nutritional information and allergens for a menu on a user-friendly interface displayed on a tablet on the counter. Hebe, our nutritionist, has led this project, ensuring it offers handy features, such as highlighting dishes high in protein or lower in calories.

Our three pillars of sustainability

People

Balancing the needs of the individual with the needs of the wider community.

Planet

Systems and processes that reduce our environmental impact.

Appoint a contract caterer - retention

Profit

Long term profitability without creating negative social or environmental issues.