With the working world looking very different, contract catering is going to see many changes. What does the future hold for this sector? I took part in the panel discussion organised by The Foodservice Consultants Society International and the Association of Catering Excellence (ACE).
Louise Willis of ACE said, “We have had some great feedback and lots of coverage on social media, and over 200 people tuned in to watch live, which was fantastic!”
You can watch the webinar here

My earliest food memories are of my mum’s baking; coconut pyramid cakes were my favourite.

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