• Serves: 4


  • ½ onion, finely sliced
  • 4 baby cucumbers
  • 20g salt
  • 120ml white wine vinegar
  • 80g brown sugar
  • 1g turmeric
  • 1 clove
  • 1g mustard seeds
  • 1g fennel seeds
  • 1g coriander seeds

Make the most of the tasty cucumber this summer, with this fabulous, easy to do, recipe which is perfect all year round.


  1. Stab a few holes in the cucumbers using a small knife or a skewer and set aside.
  2. Place all other ingredients in a pan and bring to a boil, add the cucumbers and the onion and simmer for 5 minutes then transfer to a container. Push down with your hands to ensure they are covered.
  3. Leave in the fridge overnight.


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