Ingredients
- 1kg courgettes, chopped
- 500g ripe tomatoes, chopped
- 250g onion, chopped
- 2 cloves garlic, chopped
- 60g currants
- 500g brown sugar
- 30g salt
- 2tsp ground ginger
- 2tsp black pepper
- 2tsp coriander seeds
- 400ml white wine vinegar
- 100ml malt vinegar
What do you do with all those leftover courgettes? This courgette chutney is a tasty and easy way to preserve and enjoy them throughout the winter.
Method
- Place all the ingredients in a heavy bottom saucepan.
- Bring up to the boil, then simmer for 1 hour until all items are fully cooked.
- Blend or mash according to your preference.
- Pour into a sterilised jar, filling to the top.
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