- 1kg baby cucumbers
- 250ml water
- 250ml vinegar
- 125g sugar
- 30g salt
- 5 sprigs dill
- 1 tsp. mustard seeds
We couldn’t do pickles without mentioning pickled baby cucumbers, amazing in burgers or with your fish and chips.
- Bring the water, vinegar and sugar to the boil.
- Take off the heat and add the dill, salt and mustard seeds.
- Slice or quarter your cucumbers and carefully pour your hot ingredients over them.
- Chill and enjoy.