Nutmeg and custard yo-yo - BM | Independently Minded Contract Caterer

These nutmeg and custard yo-yo are a great treat at any time and a lovely addition to any picnic.

For the biscuit, cream butter and sugar together, add custard powder and plain flour and mix until combined.
Roll the dough in a sausage like shape in cling film and chill for 30 mins
Cut into 24 discs, lay onto a lined or non-stick baking sheet and grate over the nutmeg on the biscuits
Bake at 165c for 15-20 mins and allow to cool
Make the filling by beating the butter, icing sugar and custard powder together until smooth and fluffy.
Pipe or spoon the filling on to 12 of the biscuit discs and top with the other 12 giving a little press to make sure the sandwich together

Gareth Ruck Executive Head Chef