Jams are so rewarding to make yourself at home, the difference between store bought and homemade is massive and this raspberry jam is just delightful.

Method

• Mash half your raspberries with the lemon juice in a medium sized heavy bottom pan.
• Bring up the heat and add the sugar, stir and make sure everything is mixed well.
• Cook for 5 minutes and then add the rest of the raspberries.
• Cook until the jam reaches 104c or place a saucer in the fridge and place a spoonful of jam on it and see if it set and wrinkles.