- Cooks in: 1 hour
- Difficulty: Very easy
Ingredients
- 225g White onion, finely diced
- 10g Garlic (about 2 cloves)
- 30g Basil
- 10g Thyme
- 100g Celery, finely diced
- 150g Red wine vinegar
- 75g Caster sugar
- 1kg Plum tomatoes, 1cm diced
- 10g Maldon sea salt
- 1g Ground black pepper
This delicious chutney is easy to make and is a great way to use up any spare tomatoes.
Method
- Place all the ingredients into a pan and simmer for about 1hr or until all the liquid has evaporated and is a chutney like consistency.
- Then allow the chutney to cool, remove the basil, thyme stalks and garlic.
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